Kettle Steam/Gas Heating For Candy Boiler

     Description    

Structure:It is consist of pot body, agitator, heating jacket, holder and seal device. The material of the body, agitator, seal and electric heating device is all made of stainless steel USU 304. The seal device is in the top of the lid welded on the bracket and installed with speed reducer and motor. The agitator is driven by drive shaft. The heating jacket is provided with an inlet, oil extraction, emptying valve, electric rods etc. over the hole.

Heating Mode: Conduction oil imported to the interlayer is heated through electrical heating tube as a medium. There are three groups of heating control switches supplied with 380V power adjusted from 0 to 300 degrees arbitrary.As long as the temperature reaches the desired value, it cools down very slowly and takes fifteen to twenty minutes to heat as usual.

      Use    

Caramel，Candy，Custard cream，Fondant，Filling，Saute，Roux, Peanut cream，Sauce，Soup，Fried vegetables and meat，etc。

      MODEL KRS   

Unique inclined mixing shaft gives an effect in mixing in all directions,upward and downward，leftward and rightward。As there is no dead point in mixing area because of the rotation and revolution system for swinging of the mixing shaft，even mixing and blending can be obtained without damaging and scorching the food material。

The mixing blades of automatically centered type are always brought in close contact with the kettle surface and reproduce an effect of “hand turning”in which it rotates in an upright position when it goes to the center and in a laid position when it goes outwards。

The mixing speed can be freely selected with a step-less speed knob according to the food to be mixed。

      Size