Electric Induction Cooking Mixer

Description

1. Heating method: electric induction heating, high thermal efficiency, and the pot body is heated evenly.
2. Stirring method: with automatic stir-frying stirring device
3. Temperature measurement method: automatic temperature measurement, special temperature measurement structure, so that the temperature measurement signal transmission is more stable and accurate.
4. With built-in pipeline layout, the surface of the base is clean and hygienic, easy to clean and no dead ends.
5. Discharging method: The pot body is automatically turned and discharged, and the discharging is fast and thorough. It is more suitable for viscous sauces and granular materials.
6. The structure is reasonable, it is not easy to be burned during operation, and the indoor environment is kept hygienic.

Structure

1. This series of products adopts the Japan Brand and a hemispherical stainless steel pot body formed by one-step stamping.
2. The heating method can choose to use steam, natural gas, liquefied gas, electric thermal oil, electric induction and other heating methods, with a large heating area and high thermal efficiency.
3. All food contact parts of this product are made of 06Cr19Ni10 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.

Features

1. It is suitable for a variety of spaces and is easy to disassemble: it has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
2. The world's leading mixing method: the mixing method adopts a special inclined transmission, and the planetary agitator is fully in contact with the pot. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots for mixing in the pot.
3. Clean and hygienic: use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
4. Convenient and easy to pour materials: The automatic/hydraulic type of this series of equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
5. Good controllability: The use of a frequency conversion speed regulator can mix high-viscosity products evenly and increase the heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance.

Application